1/2 kg boneless fish cubes
1 tsp salt
1 tsp pepper
2 tsp lemon juice
A pinch of yellow colour

For coating

1/4 tsp cardamom powder
1/2 tsp salt and chilli powder
1 egg
1 cup gram flour
2 tbsp sesame seeds
Bread crumbs (optional)

Method:

• Wash the fish and marinate it with salt, pepper, lemon juice and yellow colour for two hours.
• To make batter, mix gram flour, egg, salt, chilli powder, sesame seeds, crumbs and cardamom powder in a bowl.
• Coat the cubes in the batter and fry till crispy.
• Drain on tissue paper. Serve with yoghurt.