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Bihari Kabab
Ingredients:
 

Beef pasanday (filets)
1/2 kilo
Unripe papaya (grinded)
2 tbs
Ginger paste
1 tsp
Garlic paste
1 tsp
Salt according
to taste
Yogurt
2 tbs
Chili powder
1 tsp
Chopped green chilies
1tbs
Oil
1 tbs

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Method:
  • Mix together all the spices and yogurt and papaya and coat the beef with it.
  • Leave to marinate for 5-6 hours preferably overnight.
  • Then barbeque over charcoal or you can bake it
    in an oven.

 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

 

  




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