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Bihari Kabab
Ingredients:
Beef pasanday (filets)
1/2 kilo
Unripe papaya (grinded)
2 tbs
Ginger paste
1 tsp
Garlic paste
1 tsp
Salt according
to taste
Yogurt
2 tbs
Chili powder
1 tsp
Chopped green chilies
1tbs
Oil
1 tbs
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Method:
Mix together all the spices and yogurt and papaya and coat the beef with it.
Leave to marinate for 5-6 hours preferably overnight.
Then barbeque over charcoal or you can bake it
in an oven.
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