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Beef Tikka

Ingredients:
  • Cubes of beef 1/2 kilo
  • Unripe papaya (grinded) 2 tbs
  • Ginger paste 1/2 tsp
  • Garlic paste 1/2 tsp
  • Salt according to taste
  • Yogurt 2 tbs
  • Chili powder 1 tsp
  • Chopped green chilies 1tbs

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Method:

  • Mix together all the spices and yogurt and papaya and coat the beef cubes with it.
  • Leave to marinate for 5-6 hours preferably overnight.
  • Then barbeque over charcoal.

 

 
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