4-6 chicken pieces
1 tbsp tikka masala
½ tsp chat masala
½ tsp cumin powder
½ cup Worcestershire sauce
1 tsp salt
4-5 whole red chillies
1 tbsp ginger paste
1 tbsp garlic paste
¼ cup oil
A pinch of black pepper

Method:

• Clean and wash the chicken thoroughly and pat dry with a kitchen towel.
• Make small cuts on the chicken and keep aside.
• In the meantime roast and grind cumin seeds and red chillies separately.
• In a bowl mix salt, black pepper, Worcestershire sauce, ginger and garlic paste and marinate the chicken for eight to ten hours.
• Sprinkle red chilli powder, tikka and chat masala and oil along with cumin powder and mix well.
• Thread the chicken onto skewers and barbeque on low charcoal fire.
• Turn and brush with oil occasionally.