2 whole fish
½ cup lemon juice
1 tbsp vinegar
2 tsp garlic paste
1 tsp salt
2 tbsp red chilli powder
¼ tsp turmeric powder
1 tsp cumin powder

Method:

• Make cuts on both sides of the fish and marinate with salt and lemon juice for two hours.
• In a bowl mix vinegar, garlic paste, chilli powder, turmeric powder and cumin powder.
• Dip marinated fish in the mixture and transfer in a baking dish and bake for half an hour.
• Remove from the oven and serve with fries, cucumber slices and onion rings.