125 gms almonds
250 gms oil
¼ tsp nut and mace powder
250 gms sugar
4 eggs

Method:

• Boil almonds in water, peel and grind.
• Beat eggs with an egg beater.
• Heat oil in a pan.
• Add sugar, beaten eggs, almonds, nuts and mace powder and keep stirring.
• When oil separates, pour the mixture over a greased tray and flatten the top.
• When cool cut into square pieces.