Cabbage 1 full head chopped
Green Onions 1 bunch chopped
Butter 1/2 stick
Almonds 3/4 cup slivered
Sesame seeds 2 1/2 tbsp
Ramen noodles 2 packs crushed
White Vinegar 1/4 cup
Sugar 1/2 cup
Vegetable Oil 3/4 cup
Soy sauce 2 tbsp.

Method:

• In a medium skillet over low heat, brown ramen noodles, sesame seeds and almonds with butter.
• In a small sauce pan, boil vinegar, sugar and vegetable oil for about 1 minute.
• Cool and add soy sauce.
• In a large bowl, mix the chopped cabbage, green onions and ramen noodle mixture.
• Add the dressing, mix well, and serve!