200 gms butter
250 gms flour
1 tsp salt
Water to knead into dough

Filling

½ kg apples (thickly sliced)
2 eggs
100 gms sugar
30 gms butter
Pinch of salt

• Method:
• Mix the butter, flour, and salt; add water and knead into dough.
• Leave the dough in the fridge for half an hour then roll it out and spread in the greased base sides of a loose bottom pan.
• Save some of the dough for garnish.
• Now layer the pan with the apple slices until it is three quarters full.
• Blend the eggs, salt, butter and sugar to make a smooth mixture and pour this on the apples.
• Use the leftover dough to make strips and cover the top in a crisscross pattern.
• Bake for 20 minutes on 350 Centigrade.
• Serve cool with ice-cream.

Tip: Add a pinch of cinnamon powder to the filling for added flavour.