Ingredients:

For Filling
4 big potatoes
1 onion, finely chopped
5-6 green chilies, chopped
1/2 cup cilantro leaves, chopped
4 teaspoons masala or 2 teaspoons red chili powder
1 teaspoon onion seeds (kalongi)
1 teaspoon zeera powder (Cumin powder)
1 teaspoon fresh grated ginger (optional)
1 tablespoon lemon juice (optional)
salt

For Batter
1 cup white flour
1 teaspoon sea salt
2 tablespoons oil
1 pinch baking soda
water, for making the batter

Method:

• Peel and boil the potatoes until soft.
• Mash the potatoes and add the masala or spices, onions, cilantro, chilis and add ginger and lemon juice if desired.
• Form the mixture into small patties.
• Mix the white flour with the salt, baking soda, oil and water to make a thick batter.
• Heat oil in a pan.
• Dip patties into the batter and fry at least 5 minutes on each side, until golden brown.

8 servings
35 minutes 15 mins preparation.