250 gm potatoes
½ tsp red chilli powder
1 tsp kalonji
½ tsp all spice powder
4 cups water
1 inch ginger, chopped
2 green chillies, chopped
2 tomatoes, chopped
1 tsp salt
Chopped coriander leaves for garnish

Method:

• Peel and thickly slice the potatoes.
• Put them in a pan with chilli powder, kalonji, salt and water and cook on medium heat.
• When the water comes up to a boil, roughly mash the potatoes with a spoon.
• After a while add chopped tomatoes.
• When the water reduces down completely and the potatoes are tender, remove from heat.
• Add all spice powder, chopped ginger and chopped green chillies.
• Put the pan back on the heat and cook for another couple of minutes.
• Dish out and sprinkle chopped coriander leaves for garnish.