| Ingredients: |
 |
| Potato peeled and cut into |
2-3 medium sized small pieces |
| Garlic chopped |
1 clove |
| Zeera |
1/2 tsp |
| Dried red chilies |
2-3 Whole |
| Salt according |
to taste |
| Haldi powder |
1/4 tsp |
| Fresh methi leaves.(or a teaspoon of dried methi) |
1 cup |
| Oil |
2 tbs |
| Tomato, chopped |
1 medium |
|
|
Method:
- In oil fry the pieces of garlic till they start to turn brown.
- Add zeera and red chili.
- When brown add the chopped tomato and rest of the spices.
- When the spices and tomato are well mixed add the potatoes.
- When the potatoes are half done add methi and cook till water dries.
- Cook throughout on low heat.
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